Who Else Wants Tips About How To Cook Skunk

After the skunk is drowned skim him carefully and make sure you remove the scent sack under the tail as it might taint the meat.

How to cook skunk. Parboil in salted water 15 minutes. How do you cook skunk meat? Skunks can carry a variety of diseases, including rabies, so it’s important to exercise caution if you’re considering eating one of these animals.

This is the first time in history that skunk has been shown to be edible! Roasted whole, sectioned and braised, battered and fried or cut up into a stew. Skin, clean, and remove scent bag from skunk.

Additionally, the meat can be quite tough, so. This is the first time in history that skunk has been shown to be edible! During boiling no trace of the characteristic, disagreeable ordor is given off, but the cabbage should be cooked in several waters to which has been added a pinch of baking.

I have never cooked skunk. This compound is often found in rotting fruits and vegetables. This video is part 2 of my primitive scissor deadfall trap video:

Then place meat in fresh water and steam until tender, about 1 hour. Other historical records mention it, but none have shown the exact process! To cook skunk meat, you’ll need to remove it from its pelt, then cut it into smaller pieces (no larger than an inch in thickness) and cook it using a stewing or.

Skunk cabbage leaves are picked fresh and used as “indian wax paper.” salmon is delicious when wrapped in. After the skunk is cut up and quartered you put. Other historical records mention it, but none have shown the exact process!